We'll start around 4 PM and go into the evening. We'll have skills sharing, networking, and evening celebration as well as briefing on activities/projects coming up this year. If you'd like to camp out, we'll have skills sharing/networking the next morning as well. It's pretty nice and cool in the evenings and mornings on the farm. We'd love to see you all, hear what you're up to and hang out! See you then!
We'll have an event all day Sat including a cooking class by our new resident chef, Shelley Jaffe. See our website for more data on this event.